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TRUCKLE CHEESEMONGERS

RVA'S POP UP CHEESE SHOP

About us

Truckle Cheesemongers is RVA's very own pop up cheese shop.

We feature a well curated selection of amazing cheeses.  We focus on bringing in cheese that is hard to find and several of our cheeses aren't found elsewhere in Richmond. 

Truckle is popping up in RVA's favorite craft breweries and cideries, where we pair our great cheese with each individual flavor profile.  

Our homemade Beer Cheese is made with local beer and good ingredients.  Savory and sharp, our Beer Cheese has a carefully balanced blend of spices that gives way to a kick of heat at the finish.

Follow us on Facebook, Instagram, and Twitter, and you'll hear where we'll be next.  

Where to find our cheese

Ashland Meat Co. @ Cross Bros. carries our cheeses as well as an amazing selection of local meat and produce.  Check them out!

Blue Bee Cider carries "Truckle Trios" in their tasting room!  What's a Truckle Trio, you ask?  It's three pieces of whatever we have in stock that tastes great with cider!

The Butterbean Market & Cafe carries our cheeses as well as our homemade Beer Cheese. Head over to Manchester and visit this gem!

Cardinal State Butchers carries our cheeses and our homemade Beer Cheese.  They also have an amazing selection of fresh meat and seafood.  

Castleburg Brewery has our homemade Beer Cheese made with their Murder Hole DIPA.  Storm the castle!

The Cheese Shop in Williamsburg carries our Beer Cheese.  Go for the history and stay for this amazing shop!

Courthouse Creek now carries our Beer Cheese, made with their Hoppy Girl Cider. That’s right, folks…it’s gluten free!

Ellwood Thompson’s now carries our homemade Beer Cheese! Pop in for an awesome local shopping experience!

Final Gravity Brewing now carries our Beer Cheese. Gravity is pulling you the brewery. Always listen to gravity…

Libbie Market now stocks our homemade Beer Cheese.  Stop in for all your Virginia specialty items!  

Outpost Richmond now stocks our homemade Beer Cheese!  Go there for all your bicycling and specialty grocery needs.  One of the coolest shops in the city!

Stella’s Grocery Scott’s Addition stocks our homemade Beer Cheese. They have awesome food and lots of local goodies!

Strangeways Brewing carries our homemade Beer Cheese made with their Hop Howler IPA. Grab some next time you visit the tasting room!

Tuckahoe Seafood carries our cheeses and our homemade Beer Cheese!  They have an awesome selection of fresh seafood!

Upcoming events

We are thrilled to be back at The Veil Brewing this summer for the Scott’s Addition Farmer’s Market! Find us there every second and fourth Sunday of the month through September. The next one is Sunday, July 28th.

Join us to celebrate Southern Cheesemakers!! Raise your glass with us on Thursday, August 1 at Blue Bee Cider in Richmond. The event will highlight cheeses made by members of the Southern Cheese Guild and other delicious foods made in the South by artisans, beautifully arranged by Cardinal State Butchers and Truckle Cheesemongers. You will be able to sample delicious cheeses and help us celebrate the winner of The Daphne Zepos Teaching Award. Click here to get your ticket before they sell out!

Our next Truckle Cheese Share pick up is at Blue Bee Cider on Wednesday, August 21st. Haven’t signed up yet? It’s easy! Just email cheese@truckleRVA.com and let us know if you want to eat amazing cheeses for 3 months or 6 months.

Recipes

Beer Cheese Biscuits

  • 2 cups all purpose flour

  • 1 tbsp baking powder

  • 1 tsp salt

  • 1 tsp sugar

  • 6 tbsp salted butter, straight from the fridge

  • 4 oz. Truckle Cheesemongers Beer Cheese

  • 3/4 c. buttermilk

  • pinch baking soda

Preheat oven to 450. Mix flour, baking powder, salt and sugar. Cut cold butter into little chunks and add to flour mixture. Add Beer Cheese and use a fork to mix butter and Beer Cheese in until they are broken down somewhat. Throw a pinch of baking soda into the buttermilk and add to the flour, butter, Beer Cheese bonanza. Use a spoon to roughly mix it and then knead with your hands until it comes together. Don’t over knead or they’ll be tough! Pat biscuits down and bake for 16 minutes or until the tops are golden brown. Drizzle with AR’s Hot Southern Honey for an extra delicious sweet, hot kick!

 

PHOTOS BY PAIGE STEVENS PHOTOGRAPHY

Contact us

cheese@truckleRVA.com

(804) 213-2657

 

truckle cheese share

Welcome to the table! Each month, we will curate a thoughtful selection of cheeses that are ready to enjoy. Great as a holiday gift for yourself or the cheese lover in your life, our cheese subscription is available in 3 month or 6 month options for $35 per month.

Ready to join? Simply click the button below to email cheese@truckleRVA.com and we’ll reserve your cheese! Please include your name, phone number, and if you would like the 3 month or 6 month option. Our next pick up is from 5-8 on June 19th at Blue Bee Cider.

 
 
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Catering

Everyone loves a good cheese board! Be it an intimate gathering, a formal function, or a corporate event, we offer customized boards and totes for your guests.

Contact us at cheese@truckleRVA.com for more info and pricing!

PHOTO by Eileen Mellon