RVA'S POP UP CHEESE SHOP
RVA'S POP UP CHEESE SHOP
Truckle Cheesemongers is RVA's very own pop up cheese shop.
We feature a well curated selection of amazing cheeses. We focus on bringing in cheese that is hard to find and several of our cheeses aren't found elsewhere in Richmond.
Truckle is popping up in RVA's favorite craft breweries and cideries, where we pair our great cheese with each individual flavor profile.
Our homemade Beer Cheese is made with local beer and good ingredients. Savory and sharp, our Beer Cheese has a carefully balanced blend of spices that gives way to a kick of heat at the finish.
Ashland Meat Co. @ Cross Bros. carries our cheeses as well as an amazing selection of local meat and produce. Check them out!
Blue Bee Cider carries "Truckle Trios" in their tasting room! What's a Truckle Trio, you ask? It's three pieces of whatever we have in stock that tastes great with cider!
Bon Air Provisions carries our cheeses and our homemade Beer Cheese. They also have an amazing selection of fresh meat and seafood.
Castleburg Brewery has our homemade Beer Cheese made with their Rustication Red Ale. Storm the castle!
The Cheese Shop in Williamsburg carries our Beer Cheese. Go for the history and stay for this amazing shop!
Libbie Market now stocks our homemade Beer Cheese. Stop in for all your Virginia specialty items!
Outpost Richmond now stocks our homemade Beer Cheese! Go there for all your bicycling and specialty grocery needs. One of the coolest shops in the city!
Stella’s Grocery Scott’s Addition stocks our homemade Beer Cheese. They have awesome food and lots of local goodies!
Tuckahoe Seafood carries our cheeses and our homemade Beer Cheese! They have an awesome selection of fresh seafood!
Our next Truckle Cheese Share pick up is at Blue Bee Cider on Wednesday, December 19th from 5-8. Haven’t signed up yet? It’s easy! Just email cheese@truckleRVA.com and let us know if you want to eat amazing cheeses for 3 months or 6 months.
-Want to give the Cheese Share as a gift? Our January pick up is 1/23 at Blue Bee. And guys, we have gift certificates to put under the tree!
We’'ll be at Tuckahoe Seafood sampling out wonderful holiday cheeses on Saturday, December 22nd from 2-5. Grab some cheese, wine, oysters, fish, lobsters… We could go on and on!
Come see us for our first ever event at 25 30 Espresso in Fredericksburg on Saturday, January 12th from 2-5! We’ll have pairings and pieces to sell. Don’t feel like driving? It’s right by the train station! Alllll aboard!
Do you sit up at night wondering who started the fondue craze? Was it the French peasantry, the Swiss government, or those wild and crazy party planners of the 1970’s? Join us and our great friends, Blue Bee Cider and Essex St. Cheese on Wednesday, January 30 from 6-8 pm for a tasty workshop that explores the origins and traditional recipes of fondue. We’ll also have a new cider-inspired fondue recipe that’s sure to be a hit! Grab your tickets to this intimate workshop fast. This one is sure to sell out!
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp sugar
6 tbsp salted butter, straight from the fridge
4 oz. Truckle Cheesemongers Beer Cheese
3/4 c. buttermilk
pinch baking soda
Preheat oven to 450. Mix flour, baking powder, salt and sugar. Cut cold butter into little chunks and add to flour mixture. Add Beer Cheese and use a fork to mix butter and Beer Cheese in until they are broken down somewhat. Throw a pinch of baking soda into the buttermilk and add to the flour, butter, Beer Cheese bonanza. Use a spoon to roughly mix it and then knead with your hands until it comes together. Don’t over knead or they’ll be tough! Pat biscuits down and bake for 16 minutes or until the tops are golden brown. Drizzle with AR’s Hot Southern Honey for an extra delicious sweet, hot kick!
PHOTOS BY PAIGE STEVENS PHOTOGRAPHY
Everyone loves a good cheese board! Be it an intimate gathering, a formal function, or a corporate event, we offer customized boards and totes for your guests.
Contact us at cheese@truckleRVA.com for more info and pricing!
PHOTO by Eileen Mellon